Post-harvest services

From receiving to loading.

Each programme combines the stages required for the crop, buyer specification and shipment plan.

01

Process phase

Receive

Establish the lot and inspect incoming condition.

  1. Fruit receivingOrganised intake and product identification.
  2. Incoming inspectionCondition checks before processing.
02

Process phase

Prepare

Wash, sort and grade against the agreed programme.

  1. WashingCrop-appropriate surface preparation.
  2. SortingRemove unsuitable product and separate lots.
  3. GradingApply agreed quality and size criteria.
03

Process phase

Pack

Assemble the product format for handling and market needs.

  1. PackingAssemble market-ready product formats.
04

Process phase

Protect

Coordinate treatment, cooling and finished-goods storage.

  1. Pre-coolingPrepare suitable crops for cold-chain movement.
  2. FumigationFive rooms support approved treatment programmes.
  3. Cold storageFinished-goods temperature management.
05

Process phase

Dispatch

Stage, load and support final export inspection.

  1. Pallet storageOrganised staging before dispatch.
  2. Container loadingCoordinated movement into transport.
  3. Export inspectionSupport for final shipment readiness.

The exact route depends on the crop and programme.

Discuss your requirements