Battambang packhouse

A facility organised around product flow.

The operation covers receiving, preparation, packing, treatment, storage and dispatch.

Verified capabilities

Key areas of the packhouse.

QC

Laboratory

A defined point for process and product verification.

05

Fumigation rooms

Treatment capability for approved programmes.

Cold

Storage support

Pre-cooling and finished-goods cold storage.

Clean

Hygiene controls

Hand washing and foot sanitising stations.

Operational route

Six stages from intake to loading.

The exact route depends on the crop and agreed programme.

  1. 01Receiving
  2. 02Preparation
  3. 03Packing
  4. 04Treatment
  5. 05Cold storage
  6. 06Dispatch
Explore every process stage

Photography note: The available imagery documents Mean Pack's orchard and harvest operations. Facility photography will be added only when genuine packhouse images are supplied.